Thursday, January 13, 2022

WELCOME TO THE NOOK - North Carolina


On October 28, 2021, we closed on the purchase of our home in the Raleigh region of North Carolina. We relocated to NC in May 2021 after 10 additional years in California, where my husband completed his life long career in Electrical  Engineering- Hydro electricity. Originally from Ohio and Michigan, and having lived in the Southeast early in our marriage, we desired to return to that region of the country.

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The Nook began during our years in MA and continued during our years in NH, AK and our second stint in California. For over 22 years, I have invited people into my home to scrapbook, for card making, wreath making and much more. It has been a blessing to many, not to mention myself.



After the holidays, I held 3 Open Houses for the Nook in early January 2022. The three events were opportunities to introduce new neighbors, new friends and acquaintances to my craft room and what it has to offer. 









If you live in the Raleigh area, please contact me and come check out the Nook. 


The Nook on Facebook

The Nook on Instagram - Nookcrafter

The Nook on Pinterest

From time to time we have special lunches in the Nook. The soup pictured above has been a favorite! I thought I would post the recipe here! Enjoy!


TACO SOUP

TACO SOUP
Ingredients
Ingredient Checklist
• 2 pounds ground beef 
• 2 cups diced onions 
• 2 cans pinto beans 15.1/2 oz 
• 2 cans pink kidney beans 15 1/2 oz 
• 1 can Mexican-style stewed tomatoes 14 1/2 oz 
• 1 can diced tomatoes 14 1/2 oz 
• 1 can tomatoes with chiles 14 1/2 
• 2 cans diced green chiles 4 1/2 oz 
• ½ cup black olives 
• 1 package taco seasoning mix 1 1/4 oz 
• 1 package ranch dressing 1 oz 
• corn chips 
• sour cream 
• grated cheese 
• chopped green onions 
• picked jalapenos 
Directions
Brown the ground beef and onions in large skillet: drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the remaining ingredients except corn chips. Cook in slow cooker on low for 6 - 8 hours or simmer over low hear for about 1 hr in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with garnishments if desired.














 

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